3 cups chicken stock
1/2 cup wild rice
1/2 cup long-grain rice
1/2 cup kashi
1 cup pine nuts toasted
1 cup dried apricots chopped
1/2 cup golden raisins
1 cup celery finely chopped
1 box sliced mushrooms
Combine stock, both rices and Kashi in saucepan. Cover and bring to boil over high heat. Reduce heat & simmer till rice is just cooked through, for 20-30 minutes. Strain any remaining liquid. Add remaining ingredients to cooked rice, mix well and serve.